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በቅርብ የተከናወኑ
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Ethiopia | Food
Traditional Ethiopian cuisine can be an acquired taste, though some take to it instantly. The most common meals you’ll find are a variety of meat or vegetarian stews served on injera, a soft, sour, almost pancake-like bread. Injera really is a love-it-or-hate-it culinary experience. One guidebook compared it to a damp dishcloth. But whatever your take on injera, the incredibly flavourful stews of curried beef, lentils, okra, or chickpeas are indisputably delicious. For those a little less bold in their appetites, it may come as a pleasant surprise that, as a result of the Italian occupation of Ethiopia during the Second World War, pasta options can be found on most menus.
https://www.gadventures.com/blog/top-5-ethiopia-experiences/
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