Tulefa, Ethiopia, Addis Ababa
Ethiojobs
Main purpose of the job:Controls the food safety activities of the plant; plans and executes the quality control and food safety programs of the department. follow up and control food safety management systems implemented in the plant are maintained. Carries out the performance evaluation of subordinateMain Duties and Responsibilities:Making sure that Safety rules and regulations are respected while performing dutiesControls the quality of the product in the plant is based on the five categories of food safety control principles.Controls the food safety activities followed meet the standards and procedures set by the company.Supervisees the quality control and food safety activities of subordinates assigned in various area of the plant.Responsible for ensuring overall Food safety of raw material and product according to national and international parameters Working closely with the factory agronomist to ensure Food safetyFollow up and maintain cleaning and sanitation programs, develop and review cleaning schedules, and implement these along with section supervisors.Manage and maintain an effective pest control system.Coordinate FSSC system development, implementation and follow upSupervises the over whole food safety activities of the plantPrepare SOP’s, Procedures, programs and other food safety documents and follow up their implementationInitiate internal audits according to the scheduled program to ensure compliance with AIB, HACCP, FSSC and follow-up on correction action plan/deviations.Follow up and control food safety management systems implemented in the plant are maintainedCarries out the performance evaluation of subordinatedDesign and prepare additional formats and procedures for quality assurance and food safety activities to be approved by Concerned bodiesDiscusses arising quality problems with concerned supervisors and suggests remedial action.Initiate and follow up internal external trainingsAct as quality control and food safety department manager in the absence of the mangerPerforms other related duties as may be assigned by supervisorReporting to: Quality ManagerDuty Station: Tulefa, Ethiopia
Tulefa, Ethiopia, Addis Ababa
Ethiojobs
Main purpose of the job:Controls the food safety activities of the plant; plans and executes the quality control and food safety programs of the department. follow up and control food safety management systems implemented in the plant are maintained. Carries out the performance evaluation of subordinateMain Duties and Responsibilities:Making sure that Safety rules and regulations are respected while performing dutiesControls the quality of the product in the plant is based on the five categories of food safety control principles.Controls the food safety activities followed meet the standards and procedures set by the company.Supervisees the quality control and food safety activities of subordinates assigned in various area of the plant.Responsible for ensuring overall Food safety of raw material and product according to national and international parameters Working closely with the factory agronomist to ensure Food safetyFollow up and maintain cleaning and sanitation programs, develop and review cleaning schedules, and implement these along with section supervisors.Manage and maintain an effective pest control system.Coordinate FSSC system development, implementation and follow upSupervises the over whole food safety activities of the plantPrepare SOP’s, Procedures, programs and other food safety documents and follow up their implementationInitiate internal audits according to the scheduled program to ensure compliance with AIB, HACCP, FSSC and follow-up on correction action plan/deviations.Follow up and control food safety management systems implemented in the plant are maintainedCarries out the performance evaluation of subordinatedDesign and prepare additional formats and procedures for quality assurance and food safety activities to be approved by Concerned bodiesDiscusses arising quality problems with concerned supervisors and suggests remedial action.Initiate and follow up internal external trainingsAct as quality control and food safety department manager in the absence of the mangerPerforms other related duties as may be assigned by supervisorReporting to: Quality ManagerDuty Station: Tulefa, Ethiopia
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