Addis Ababa
The Food Boutique
The Food Boutique, a modern and popular Italian food hall, part of the Novis group of companies. A family run operation, the Novis brand, meaning “novelty” in Latin is built upon a heritage of providing customers with Italian quality products as well as friendly and quality service. Located in Sarbet, The Food Boutique is one of the most recognized quality Italian restaurants in the city. Job Description: We are seeking an experienced female restaurant manager to join our team for our Sarbet branch. The role requires the candidate to do a variety of managerial functions.This starts with providing guests with a consistently high-quality dining experience. To do this, the candidate will need to motivate staff and demonstrate superior customer service skills. As a supervisor, the candidate will also help the team meet standards for quality and profitability and ensure that all food health and safety requirements are met. The job may also require staff training, making schedules that reflect the needs of the restaurant and more. The job is in Sarbet, 6 days a week (days off are only allowed between Monday to Wednesday) and shift will alternate weekly from 7am to 3pm and from 2pm to 10pm. Duties and Responsibilities: Hire and train staff members.Ensure that health and safety protocols are adhered to.Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on timeDuration: Full timeSalary: Attractive, plus meal allowance and 10% service chargeGender: Women Only
Addis Ababa
The Food Boutique
The Food Boutique, a modern and popular Italian food hall, part of the Novis group of companies. A family run operation, the Novis brand, meaning “novelty” in Latin is built upon a heritage of providing customers with Italian quality products as well as friendly and quality service. Located in Sarbet, The Food Boutique is one of the most recognized quality Italian restaurants in the city. Job Description: We are seeking an experienced female restaurant manager to join our team for our Sarbet branch. The role requires the candidate to do a variety of managerial functions.This starts with providing guests with a consistently high-quality dining experience. To do this, the candidate will need to motivate staff and demonstrate superior customer service skills. As a supervisor, the candidate will also help the team meet standards for quality and profitability and ensure that all food health and safety requirements are met. The job may also require staff training, making schedules that reflect the needs of the restaurant and more. The job is in Sarbet, 6 days a week (days off are only allowed between Monday to Wednesday) and shift will alternate weekly from 7am to 3pm and from 2pm to 10pm. Duties and Responsibilities: Hire and train staff members.Ensure that health and safety protocols are adhered to.Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff Communicate with customers to receive feedback and manage complaints. Open and close the restaurant on timeDuration: Full timeSalary: Attractive, plus meal allowance and 10% service chargeGender: Women Only
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