Mamma Mia Italian Restaurant & Bar
Bigoli [ˈbiːɡoli] (#Venetian: bìgołi) is an extruded pasta in the form of a long and thick tube. It closely resembles bucatini, but without the hole in the center. #Bigoli is a term used in Veneto, whereas the term pici is used in Tuscany for a similar-sized pasta. You can try it fresh and homemade at Mamma Mia!
#food #italian #restaurant #ItalianFood #Italian_Chef #ItalianRestaurant #pasta #homemade #fresh #Ethiopia #AddisAbaba
Bigoli [ˈbiːɡoli] (#Venetian: bìgołi) is an extruded pasta in the form of a long and thick tube. It closely resembles bucatini, but without the hole in the center. #Bigoli is a term used in Veneto, whereas the term pici is used in Tuscany for a similar-sized pasta. You can try it fresh and homemade at Mamma Mia!
#food #italian #restaurant #ItalianFood #Italian_Chef #ItalianRestaurant #pasta #homemade #fresh #Ethiopia #AddisAbaba
Mamma Mia Italian Restaurant & Bar
Bigoli [ˈbiːɡoli] (#Venetian: bìgołi) is an extruded pasta in the form of a long and thick tube. It closely resembles bucatini, but without the hole in the center. #Bigoli is a term used in Veneto, whereas the term pici is used in Tuscany for a similar-sized pasta. You can try it fresh and homemade at Mamma Mia!
#food #italian #restaurant #ItalianFood #Italian_Chef #ItalianRestaurant #pasta #homemade #fresh #Ethiopia #AddisAbaba
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