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Do you think these gene modification trials on animals are ethical? #animalrightsDo you think these gene modification trials on animals are ethical? #animalrights
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Australia is set to reform how it regulates new genetic engineering techniques, which experts say will help to dramatically speed up health and agriculture research.
The changes will enable agricultural scientists to breed higher yielding crops faster and cheaper, or ones resistant to drought and disease.
Australia's gene technology regulator Raj Bhula has proposed reducing regulations around gene editing techniques such as CRISPR, following a 12 month technical review into the current regulations.
The most radical change put forward by the regulator is that some of the more efficient and newer genetic technologies, known as gene editing, would not be considered "genetic modification".
"With gene editing you don't always have to use genetic material from another organism, it is just editing the [existing] material within the organism," Dr Bhula said.
"All of our regulatory frameworks and laws have been established based on people putting unrelated genetic material into another organism.
"Whereas this process is just manipulation within the organism and not introducing anything foreign."Australia is set to reform how it regulates new genetic engineering techniques, which experts say will help to dramatically speed up health and agriculture research. The changes will enable agricultural scientists to breed higher yielding crops faster and cheaper, or ones resistant to drought and disease. Australia's gene technology regulator Raj Bhula has proposed reducing regulations around gene editing techniques such as CRISPR, following a 12 month technical review into the current regulations. The most radical change put forward by the regulator is that some of the more efficient and newer genetic technologies, known as gene editing, would not be considered "genetic modification". "With gene editing you don't always have to use genetic material from another organism, it is just editing the [existing] material within the organism," Dr Bhula said. "All of our regulatory frameworks and laws have been established based on people putting unrelated genetic material into another organism. "Whereas this process is just manipulation within the organism and not introducing anything foreign." -
Humankind is on the verge of a genetic revolution that holds great promise and potential. It will change the ways food is grown, medicine is produced, animals are altered and will give rise to new ways of producing plastics, biofuels and chemicals.
Many object to the genetic revolution, insisting we should not be ‘playing God’ by tinkering with the building blocks of life; we should leave the genie in the bottle. This is the view held by many opponents of GMO foods. But few transformative scientific advances are widely embraced at first. Once a discovery has been made and its impact widely felt it is impossible to stop despite the pleas of doubters and critics concerned about potential unintended consequences. Otherwise, science would not have experienced great leaps throughout history—and we would still be living a primitive existence.
Gene editing of humans and plants—a revolutionary technique developed just a few years ago that makes genetic tinkering dramatically easier, safer and less expensive—has begun to accelerate this revolution. University of California-Berkeley biochemist Jennifer Doudna, one of the co-inventors of the CRISPR technique::
Within the next few years, this new biotechnology will give us higher-yielding crops, healthier livestock, and more nutritious foods. Within a few decades, we might well have genetically engineered pigs that can serve as human organ donors…we are on the cusp of a new era in the history of life on earth—an age in which humans exercise an unprecedented level of control over the genetic composition of the species that co-inhabit our planet. It won’t be long before CRISPR allows us to bend nature to our will in the way that humans have dreamed of since prehistory.
The four articles in this series will examine the dramatic changes that gene editing and other forms of genetic engineering will usher in.
Great advances likely for GE foods
Despite the best efforts of opponents, GE crops have become so embedded and pervasive in the food systems—even in Europe which has bans in place on growing GMOs in most countries—that it is impossible to dislodge them without doing serious damage to the agricultural sector and boosting food costs for consumers.
Even countries which ban the growing of GMOs or who have such strict labeling laws that few foods with GE ingredients are sold in supermarkets are huge consumers of GE products.Humankind is on the verge of a genetic revolution that holds great promise and potential. It will change the ways food is grown, medicine is produced, animals are altered and will give rise to new ways of producing plastics, biofuels and chemicals. Many object to the genetic revolution, insisting we should not be ‘playing God’ by tinkering with the building blocks of life; we should leave the genie in the bottle. This is the view held by many opponents of GMO foods. But few transformative scientific advances are widely embraced at first. Once a discovery has been made and its impact widely felt it is impossible to stop despite the pleas of doubters and critics concerned about potential unintended consequences. Otherwise, science would not have experienced great leaps throughout history—and we would still be living a primitive existence. Gene editing of humans and plants—a revolutionary technique developed just a few years ago that makes genetic tinkering dramatically easier, safer and less expensive—has begun to accelerate this revolution. University of California-Berkeley biochemist Jennifer Doudna, one of the co-inventors of the CRISPR technique:: Within the next few years, this new biotechnology will give us higher-yielding crops, healthier livestock, and more nutritious foods. Within a few decades, we might well have genetically engineered pigs that can serve as human organ donors…we are on the cusp of a new era in the history of life on earth—an age in which humans exercise an unprecedented level of control over the genetic composition of the species that co-inhabit our planet. It won’t be long before CRISPR allows us to bend nature to our will in the way that humans have dreamed of since prehistory. The four articles in this series will examine the dramatic changes that gene editing and other forms of genetic engineering will usher in. Great advances likely for GE foods Despite the best efforts of opponents, GE crops have become so embedded and pervasive in the food systems—even in Europe which has bans in place on growing GMOs in most countries—that it is impossible to dislodge them without doing serious damage to the agricultural sector and boosting food costs for consumers. Even countries which ban the growing of GMOs or who have such strict labeling laws that few foods with GE ingredients are sold in supermarkets are huge consumers of GE products. -
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